ANIMAL & AQUA FEEDS CORN GLUTEN MEAL 60% Corn gluten meal is a by-product of the manufacture of maize starch (and sometimes ethanol) by the wet-milling process. CORN GLUTEN MEAL 60% FEATHER MEAL Feather meal, feathermeal, hydrolyzed feather meal, poultry feather meal, hydrolyzed poultry feather meal. FEATHER MEAL FISH MEAL Fish meal is obtained by cooking, pressing, drying and milling fresh raw fish or fish trimmings . There are several types of fish meal in the market depending on the source of fish. FISH MEAL MONOCALCIUM PHOSPHATE Monocalcium phosphate (MCP) (Ca(H2PO4)2) is a white or grey powder in small granules, with good solubility in water, with medium hygroscopic property. MONOCALCIUM PHOSPHATE Poultry fat Poultry Fat is the component remaining after solids and moisture has been extracted in the normal rendering process of meat. Poultry fat POULTRY MEAL One of the most important source of animal protein used to feed domestic animals, along with meat and bone meal, blood meal, feather meal and fish meal. POULTRY MEAL SOY PROTEIN CONCENTRATE Soybean feed grade protein concentrate is a purified protein product with up to 65% crude protein. SOY PROTEIN CONCENTRATE SUGAR BEET PULP Sugarbeet pulp is the fibrous, energy rich by-product resulting from the water extraction of sugar contained in the root of the sugarbeet (Beta vulgaris L.). SUGAR BEET PULP VITAL WHEAT GLUTEN Wheat gluten is extracted from flour by washing out the starch. Wheat gluten is a plant protein composed of two components gliadin and glutenin. VITAL WHEAT GLUTEN MEAT AND BONE MEAL Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water. MEAT AND BONE MEAL Wheat bran Wheat bran, a by-product of the dry milling of common wheat into flour, is one of the major agro-industrial by-products used in animal feeding. Wheat bran
