Other PRODUCTS Meat Product Meat product characteristics such as low water activity and content of protein and fat alter the antimicrobial effectiveness of high pressure against meat-borne microorganisms. Meat Product RICE PRODUCTS Rice is grown in more than a hundred countries, with a total harvested area of approximately 158 million hectares, producing more than 700 million tons. RICE PRODUCTS Palm Products Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Palm Products SOYABEAN MEAL Soybean meal is the most important protein source used to feed farm animals. SOYABEAN MEAL COTTON SEED MEAL Cottonseed meal is the by-product of oil extraction from cotton seeds. As a protein-rich feed. COTTON SEED MEAL MEAT AND BONE MEAL Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water. MEAT AND BONE MEAL WHEAT Starch is the main component of wheat having a number of food and industrial applications. It is washed away from ground wheat with water, leaving gluten behind. WHEAT