STARCHES CORN STARCH Starch derived from the corn (maize) grain obtained from the endosperm of the kernel. CORN STARCH POTATO STARCH Potato starch is a very refined starch, containing minimal protein or fat. POTATO STARCH TAPIOCA STARCH Tapioca is a starch extracted from cassava root, species native to the northeast region of Brazil. TAPIOCA STARCH WHEAT STARCH Starch is the main component of wheat having a number of food and industrial applications. WHEAT STARCH RICE PRODUCTS Rice is grown in more than a hundred countries, with a total harvested area of approximately 158 million hectares RICE PRODUCTS