DEXTROSE
Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal.In its pure form, it has a dextrose equivalency (DE) of 100, which indicates that it’s 100% pure Dextrose, not a mixture with other substances as well.
It is extensively used in food industry and can provide support in replacing sucrose in baking, dairy products, canned products, chewing gum and preserves. Other than this, it is also used in beverage powders, in caramel coloring and other compositions where it supports extended shelf life of the products.
| DEXTROSE | |
|---|---|
| Appearance | White crystals |
| Specific rotation | 52,5 54,0 ° |
| Moisture | 10,0 % max (loss on drying) |
| Residue on ignition (Ash) | 0,25 % max |
| Assay | 99,5 % min |
| SO2 | Depends on origin |
| Taste | Bland, sweet |
Food industry
• Baked goods and cereals
• Icing, fondants, creams
• Dairy desserts (ice creams)
• Meat processing
Confectionery industry
• Caramels and gums
Beverage industry
• Soft and concentrated drinks
• Diet and energy drinks
Animal Feed
• 25 kg bags
• 50 lbs
• FIBC
Minimum of 12 months
after date of production,
in closed packing. Best
before expiration date
on packaging.