OILS AND FATS CORN OIL Crude Maize oil is extracted from corn germ by squeezing or steeping with solvent. CORN OIL FISH OIL Fish oil is extracted from fishery materials prior to making fish meal. Excellent source of energy, Vitamin A , D and omega-3 fatty acids. FISH OIL PALM OIL Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm PALM OIL Rapeseed oil Rapeseed oil is of vegetable origin and is obtained from crushed rapeseed by pressing or extraction. Rapeseed oil SOYBEAN OIL Vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. SOYBEAN OIL SUNFLOWER OIL Non-volatile oil pressed from the seeds of sunflower (Helianthus annuus) SUNFLOWER OIL
