Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolisis and is usually found as a white hygroscopic spray dried powder.

Maltodextrin is easily digestible, being absorbed as rapidly as glukose and might be either moderately sweet or almost flavorless (depending on the degree of polymerisation).

Food industry

• Cakes, cookies, frostings, granola bars, dry mixes
  and ice creams
• Soups, sauces, creams and salad dressings
• Nutritional and sports drinks

• 25 kg bags
• 50 lbs
• FIBC

Minimum of 24 months
after date of production,
in closed packing. Best
before expiration date
on packaging.