SWEETENERS DEXTROSE Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal.In its pure form. DEXTROSE FRUCTOSE CRYSTALLINE Crystalline fructose is often used as a natural sweetener for foods and beverages. FRUCTOSE CRYSTALLINE GLUCOSE SYRUPS Glucose syrup, also known as confectioner’s glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. GLUCOSE SYRUPS MALTODEXTRIN Maltodextrin is a polysaccharide that is used as a food additive. MALTODEXTRIN SWEETENERS Sugar is a bulk commodity produced from sugarcane or sugar beets. SWEETENERS